Mary?s Carmel Corn
Pop: 1 cup of raw popcorn kernels
Combine: 1 cup butter
2 cups brown sugar
1/2 cup corn syrup
In a heavy saucepan, heat and stir until boiling. boil with out stirring for 5 minutes.
Stir in 1tsp. vanilla and ? tsp. baking soda.
Toss well with popped corn until all pieces are coated. Spread on 2 large un-greased shallow baking pans
bake in 250? oven for 1 hour. Cool and break apart.