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Mary?s Carmel Corn

 

Pop:            1 cup of raw popcorn kernels

 

 

Combine:    1 cup butter

                   2 cups brown sugar

                   1/2 cup corn syrup

                   1tsp. salt

In a heavy saucepan, heat and stir until boiling.  boil with out stirring for 5 minutes.

Stir in 1tsp. vanilla and ? tsp. baking soda.

 

Toss well with popped corn until all pieces are coated.  Spread on 2 large un-greased shallow baking pans 

 

bake in 250? oven for 1 hour.  Cool and break apart.