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Lemonade Muffins

 

1 ? cup all purpose flour

? cup white sugar

2 ? tsp. baking powder

? tsp. salt

1 beaten egg

1 ? 6oz. can frozen lemonade thawed

? cup milk
1/3 cup cooking oil

? cup chopped walnuts.

 

Method:

Mix dry ingredients together.  Combine egg, ?  cup lemonade, milk, and oil.  Add to the dry ingredients and stir just until moistened.   Gently stir in nuts.

Fill greased muffin cups and bake at 375? for 15-20 minutes or until done.  While hot from the over brush with remaining lemonade and sprinkle with white sugar.